2024 was a rough ride for the adult beverage industry. Alcohol sales were down for a variety reasons: lower demand following distributor inventory and consumer pantry build ups from the pandemic; shifting consumer preferences—particularly in the youngest of LDA consumers—away from alcohol to non-alcoholic and/or new intoxicating adult beverage categories like Delta-9 THC drinks, and fallout from a robust scientific and societal debate about the health benefits and risks associated with moderate alcohol consumption. Consumers bought less by volume, but spent more per SKU on this smaller set, in essence trading up price-and-quality-wise and creating more elevated occasions and experiences for their imbibing. All these factors made 2024 even more competitive for brands and especially in one of the key arenas for capturing consumer attention and interest, packaging.

At BevTest, we review around five thousand adult beverage brands a year. We see a lot of packaging and we’ve been carefully reviewing and evaluating packaging in our World Packaging Competition every December for the past 23 years.

All the packages submitted by brands and their designers for our 2025 competition were closely analyzed and ranked by our panel of retail buyers, designers and industry experts. In addition to the stately, luxurious packaging of super-to-ultra premium wines and spirits, we saw lots of fun and very creative designs to entice consumers—especially with hand-made and hand-detailed elements, and even an innovative chill-preserving wine shipper. Our 2025 review was also a milestone with the first appearance of Delta-9 THC beverages in the winner’s circle.

The age-old adage that you only have one chance to make a first impression certainly applies to drinks brands and we saw that smart players made the extra effort and investment to make their packaging stand out in a tighter and more challenging 2025 adult beverage market. What follows in our 2025 BevTest Packaging Compendium are the best of category winners and runners up for bottle, label, gift box, carrier, and packaging series design, followed by lists by medal of other winners. We thank all of the brand participants and their designers and wish them much success in 2025.

Click here to view the 2025 BevTest Packaging Compendium.

It’s been an honor working with Joe Micallef and Forbes Magazine this year. Our partnership culminates in a series of articles featuring our BevTest Best of the Year picks, based our authoritative competitions, and include interviews with me about trends that we at BevTest are seeing in the drinks industry.

Here’s the latest links to peruse and use for your holiday shopping:

Whisky: https://www.forbes.com/sites/joemicallef/2024/12/12/the-whiskey-of-the-year-according-to-the-beverage-testing-institute/

Beer: https://www.forbes.com/sites/joemicallef/2024/12/15/the-beer-of-the-year-according-to-the-beverage-testing-institute/

Vodka: https://www.forbes.com/sites/joemicallef/2024/12/17/the-vodka-of-the-year-according-to-the-beverage-testing-institute/

Gin: https://www.forbes.com/sites/joemicallef/2024/12/18/the-gin-of-the-year-according-to-the-beverage-testing-institute/

Rum: https://www.forbes.com/sites/joemicallef/2024/12/19/the-rum-of-the-year-according-to-the-beverage-testing-institute/

Tequila: https://www.forbes.com/sites/joemicallef/2024/12/21/the-tequila-of-the-year-according-to-the-beverage-testing-institute/

Wine: https://www.forbes.com/sites/joemicallef/2025/01/05/the-wine-of-the-year-according-to-the-beverage-testing-institute/

For our full BevTest Best of the Year results, see our 2024 Best of the Year feature on Tastings.com.

“It is not just France we are fighting for, but for Champagne.” – Winston Churchill

On the eleventh hour of the eleventh day in the eleventh month one hundred and six years ago today ended one of the greatest atrocities that mankind has ever exacted upon one another. If you travel to Britian for the remembrance the streets of London are lined with poppies placed by men and women from every corner of the English countryside to recall their countrymen and family members. Great grandpa James who had never met his daughter and Aunt Paula’s older brother Simon are held in reference for their service generations later.

However, here in the states, we can no longer be bothered to reflect upon the horrors suffered by millions for our opportunities today. The stock market must be open, we must shuffle paperwork at our office desks, and often times we can’t even settle on the name of our holidays, because America most of all typifies that in all times and in all places, commerce is the great victor.

Nonetheless, on the other side of the Atlantic every city, township, and tiny village of Bourgogne and Champagne has a monument to the Great War, because every inch of soil was affected by those tragic days. Feel free to talk to almost anyone in those villages or at the châteaux of any Champagne house and they will tell you, “The Second World War was terrible, but it was nothing compared to the Great War.” This is quite the statement considering the ground of Champagne might be more blood soaked and war torn than any spot other than the Armageddon Valley. With recorded battles predating the Romans that first dug the now famous limestone quarries and introduced viticulture, to Attila the Hun and the crowning of Clovis at Reims, through the Hundred Years War, and the Napoleonic Wars the beverage most associated with celebration is grown from fossil soils drenched in death.

“Gentlemen, in the little moment that remains to us between the crisis and the catastrophe, we may as well drink a glass of Champagne.” – Paul Claudel

Perhaps this very duality is in part what makes Champagne so fantastic and prolific in the marketplace; the ammonia nitrate of yesterday’s munitions fertilizing the soil to grow crops and feed the next generation. This also overlaps perfectly with Napoleon Bonaparte’s sentiment that Champagne was best when celebrating victories or needed when being consoled in defeat. So, lay down your pens and back away from your screens and keyboards. Grab a bottle of Perrier Jouet Belle Époque, Pol Roger Winston Churchill, Charles Heidsieck, Krug, and Salon all rooted in history, or modern gems like Agrapart, Ulysse Collin, and Cedric Bouchard all inextricably tied to magical land. Whatever option you deem best, take a moment and reflect on the many people and deeds that led to the victories that might have felt like defeat, and yet eventually gave us today. The shortcomings of today are certainly better than the alternatives with just a moment of historical reflection. The responsibility and work falls to us to take a moment to remember, reflect, and then get back to the work of providing more victories upon which to build… with bottle in hand.

“Only the unimaginative can fail to find a reason for drinking Champagne” – Oscar Wilde

Many say that America hit “peak rosé” in 2017. You may remember when everything seemed to take on a rosé hue, from gummy candies and cupcakes to fun runs (Run for the Rosé!), fashion accessories and of course frosé – the sippable, slushy drink that was the rosé rage at smart restaurants and bars.

Since that blooming of attention, rosé wines have wilted a little bit, instead becoming a wine that people drink year-round, and not just in the summertime. Still, though, spring is when the newest vintages of rosés debut, so let’s take a stroll down the pink path and see how rosé has settled into its place on store shelves and wine lists.

A Brief History

Rosé has been around for millennia, and first entered the American consciousness in the 1950s in the form of Mateus and Lancers. These were sweeter “gateway” wines that enjoyed some popularity for a decade or two.

But over time, Americans got more savvy about wine, and these brands were rejected for being of poor quality, when compared to the Italian and French wines that were being poured at dinner parties and restaurants throughout the 1960s and ‘70s.

But watch out – here comes 1972, and Sutter Home’s White Zinfandel, famously created after a stuck fermentation resulted in a pink wine with high sugar levels. All of a sudden, pink wine took on a new level of popularity. It was sweet, light, pink and people went mad for it.

Fast forward to 2010: White Zin was in our collective rearview mirrors (though it hadn’t entirely disappeared), as a flood of high-quality rosé wines started coming in from Europe – especially Provence, rosé’s global HQ. Today, rosé wines are about 10% of still wine consumption, so when added with white wines this is more than half of all wine consumed globally. Rosé wines are being made in virtually every wine region around the world – and people are drinking them practically all the time.

Rosé Today

Melissa Zeman, owner of Bottles Up! in Chicago, has been stocking rosés year-round since she opened her shop in 2019. “I remember on one of the snowiest days of the year, I sold just as much rosé as red wine,” she says. “People are realizing that pink wine is not just great on a patio in summer, but also great for a variety of foods during any season. We’re in a big BYOB neighborhood with Thai, sushi, ramen, and Mexican restaurants and rosé is always a great pairing.”

As the wine-producing world saw Provence rosé emerging in the early 2010s, winemakers made conscious decisions to add rosés to their own portfolios. Today, it’s as easy to find a New Zealand rosé of Pinot Noir or Spanish rosado of Tempranillo as it is a bottle of Aix rosé form France. And Jon Bon Jovi’s son, Jesse, made a splash in 2019 with the launch of Hampton Water Rosé, made in partnership with famed Languedoc producer Gerard Bertrand.

Rosés Leading the Way

While the proliferation of rosés made around the globe has led to more choices for consumers, France’s Provençe region still reigns supreme. “Affordable Provençal rosé will always be a top request,” adds Zeman. But she continues, “I’m seeing more people be more exploratory, choosing Malbec rosé from Argentina, rosés from California, Oregon and New York, Sancerre rosés, dark-hued Spanish rosés and pink pet nats.”

Wine educator and influencer Marie Cheslik of Slik Wines points to Cerosuolo from Abruzzo as one of her own favorite rosés. “I love darker-hued rosés,” she says, noting, “the darker the berry, the more intense the flavor.”

Barbara Glunz, owner of Chicago’s oldest family-owned wine shop, House of Glunz, says French rosé is still the most popular. “My son Christopher created our own brand of Provence rosé with a Provençal producer. We call it Sunday Rosé and it is a very fast mover in our shop at under $20 a bottle – people love it.”

While rosé has seemingly cemented its place as a regular, year-round wine option, its growth trajectory seems to be normalizing. TJ Evans, winemaker at Napa Valley’s Domaine Carneros predicts a slight contraction in the rosé market as it finds its place as a permanent category. “If you have 36 SKUs of rosé, maybe you should have more like 12 or 15,” he says. “There’s little value in most older vintages, so retailers want to sell through inventory,” he adds.

While it’s true that the majority of rosés are intended to be drunk young and fresh, there are a few that can age up to two or three years and taste wonderful. French rosés made from Mourvèdre – especially those made in the Tavel AOC in the Southern Rhône Valley – are renowned for their ageability.

Similarly, Bandol AOC in France’s Provence region is known for turning out some stunning rosés that can last five years in a cellar and improve with age – most notably Domaine Tempier Bandol rosé. Of course, these wines come with a higher price tag, ranging from $45 – $ 70.

Whether $15 or $50, from France or the Finger Lakes, most wine drinkers agree that it’s a wonderful world with more rosé in it – spring, summer, fall and winter.

Kristy Wenz is a freelance writer who has both written for and judged wines with the Beverage Testing Institute. Kristy began her wine career by working as a writer and brand consultant in the Finger Lakes in 2015. She was also a past participant in the annual, invitation-only Finger Lakes Riesling Camp in 2020. Over the past nine years, Kristy has continued to serve as a freelance writer and brand ambassador for the region, and is sitting on a Cabernet Franc panel at an event in California this spring as a representative for Finger Lakes’ Cabernet Franc.

If you mention the “Finger Lakes” or “FLX” region of New York to anyone in the wine industry, chances are they’re familiar with the region – particularly, the Rieslings. Ask a consumer, and well, the results are mixed; although a farsight more wine drinkers today are familiar with this cool climate region in west-central New York than they were even a decade ago.

I first unintentionally discovered the Finger Lakes in 2011, on a return visit from a road trip to the East Coast. I ended up spending several days visiting wineries across the three primary grape-growing lakes, Cayuga, Seneca and Keuka. What I discovered: a dynamic and collaborative community, and the most promising domestic wine region east of the Mississippi. I have since returned to the Finger Lakes at least a dozen times over the years, and the wine industry has continued to make dramatic strides in quality, renown, innovation, sustainability, and even international exports, all of this while managing the vintage variation challenges of a cool climate region in a changing global climate environment.

So, as we’re now a decade of vine growth and development past the devastating winter of 2014, which left behind millions of dollars of damage in the Finger Lakes vineyards, let’s take a look at the state of the industry today.

The Finger Lakes AVA

The Finger Lakes, of which there are 11, were carved thousands of years ago by successive waves of glaciers, creating cuts as deep as 618 feet below sea level. The lakes are vital to viticulture as they help to moderate temperatures in this cool climate region. The Finger Lakes American Viticultural Area (AVA) which sits at a latitude of 43-degrees north (for reference, Bordeaux sits at 44-degrees north) was established in 1982, with two sub-AVAs to follow, the Cayuga Lake AVA in 1988, and the Seneca Lake AVA in 2003. Today the region is home to almost 150 wineries and 11,000 acres of vineyards.

The Finger Lakes region boasts a unique grape growing climate with a growing season around 195-days owing to the temperature moderation of its deep, freshwater lakes that stretch across the landscape. Seneca Lake is the largest of the three main grape-growing lakes and is more than 600-feet deep with elevations rising to 445 feet above its shores. Cayuga Lake, is the next deepest at 430-feet deep with hills rising to elevations near 400-feet. Keuka Lake, the smallest of the three is around 180-feet deep, but its hills are the steepest ranging up to 715-feet above the shore.

These lakes, particularly Seneca Lake, create microclimates where warmer air currents protect vineyards from extreme cold, extending the growing season and nurturing the development of flavorful grapes. One of the warmest microclimates, the “banana belt” sits along the eastside of Seneca Lake where temperatures near the water can range up to 20-degrees warmer than elsewhere along the lake. Additionally, the diverse soils of the Finger Lakes, ranging from shale and limestone to gravel and clay, provide a rich tapestry for viticulture, offering vintners a broad spectrum of terroirs to cultivate distinctive wines, reflective of the region’s character and complexity.

And although best known worldwide for their electric, mineral-driven, and age worthy Rieslings, extensive plantings of Chardonnay, Cabernet Franc, Pinot Noir, and even Cabernet Sauvignon and Syrah are showcased in a variety of noteworthy styles and expressions. The majority of grape growers and wineries in the Finger Lakes today also minimize the use of synthetic sprays and utilize renewable energy for both tasting room and cellar operations. In fact, according to the New York Grape and Wine Foundation, 40 vineyards are currently achieving the NY Sustainable Winegrowing certification, for which a trademarked label will begin appearing on bottles with the 2024 vintage.

Beyond New York

One of the most exciting developments in the last decade is the growing renown and availability of Finger Lakes wines. Not only will you find FLX wines dotting menus and lining boutique wine shop shelves throughout the state of New York (including in Michelin-starred restaurants), but these wines are now much more accessible across the country. Finger Lakes wines can even be found in Europe, Australia and parts of Asia. Additionally, many of the local and homegrown winemakers working in the Finger Lakes have trained in some of the world’s best known wine regions from France and California, to Australia and Germany, bringing back techniques, perspectives, and influence. And just as many of the first names in FLX fame from Dr. Konstantin Frank to Ravine’s Morten Hallgren came from afar specifically to make wines in the region, today vignerons from France, Germany, California, and Australia continue to be drawn to this growing wine region.

Proof is in the Glass

Words can obviously frame a story, paint a picture, and lend context. But there’s no better way to discover the essence of a wine region from its terroir to its culture than to taste the wines. But where to start? Below I’ve highlighted a collection of wineries, some long-established, others new on the scene, that will begin framing the colorful tapestry that is the Finger Lakes.

Not to Miss Seneca Lake Wines

Lakewood Vineyards

With seven decades and three generations of grape-growing experience, Lakewood Vineyards’ brother and sister winemaking team is shaking things up. After working in wineries and vineyards around the world, they’re putting their knowledge to work for the family. From 100 acres of vineyards and 14 grape varieties, Lakewood offers a Finger Lakes wine to suit every palate.

Wines to start with: Reserve Cabernet Franc, Reserve Pinot Noir, 2021 Cabernet Franc, and the 2021 Sidekick

Red Tail Ridge

Red Tail Ridge is a boutique winery located on the western shore of Seneca Lake where winemaker Nancy Irelan crafts small batches of wine from their 52 acres of vineyards. They specialize in cool climate wines made with minimal intervention and a focus on typicity and terroir.

Wines to start with: 2019 Sekt Extra Brut, 2021 Riesling Pet-Nat, and the 2020 Teroldego

Anthony Road

Ann and John Martini have been growing grapes on Seneca Lake since 1973 and producing their own wines since 1990. Located on the western shores of the Lake, today winemaker Peter Becraft makes a range of wines of all styles from the family-managed vineyards.

Wines to start with: Pinot Gris (including the barrel fermented and skin-contact versions), 2016 Art Series Riesling, 2018 Blanc de Noir, and Cabernet Franc

Billsboro

With grapes sourced from Seneca Lake’s banana belt, Anthony Road, and Buttonwood Grove over on Cayuga, winemaker Vinny Aliperti has been crafting some exquisite, dry, European-style wines at this boutique spot since 2007.

Wines to start with: 2022 Sauvignon Blanc and 2022 Syrah

Atwater Vineyard

Atwater is located on 80 acres on the southeastern shore of Seneca Lake in the heart of Finger Lakes Wine Country of New York State. Here owner/winemaker George Nosis makes a wide range of estate wines in a variety of styles with the use of neutral barrels, skin and stem inclusion, and sparkling offerings.

Wines to start with: All the pet-nats, 2021 Grüner Veltliner, the 2022 Dry Rosé of Blaufränkisch,

and the 2021 Cabernet Franc

Lamoreaux Landing Wine Cellars

For three generations, the team at Lamoreaux has been sustainably growing grapes on the east side of Seneca Lake. They have 119 acres of planted vineyards separated into more than 20 different vineyard blocks. Their wines, including those in their sparkling program, are all produced and bottled in-house from this estate fruit.

Wines to start with: 2021 Red Oak, Round Rock, and Yellow Dog Vineyard Rieslings, and the

2021 T23 Unoaked Cabernet Franc (or the T23 Unoaked Cabernet Franc Vertical if you can!).

Must Discover Wineries on Cayuga Lake 

Buttonwood Grove

Dave and Melissa Pittard purchased this long-established vineyard and winery in 2014 and have been crafting classic European vinifera grapes including Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, and Riesling to much deserved acclaim.

Wines to start with: 2020 Frances Amelia Riesling, and all the Cab Francs from the Pet-Nat and Blanc de Franc, to the reserve expressions.

Knapp Winery

A pioneer of the Finger Lakes wine region, Knapp Winery has been producing beloved wines for 40 years. While the FLX is best known for its white wines, Knapp has been producing award-winning red wines since the beginning.

Wines to start with: 2021 Cabernet Franc, Meritage 2021, 2021 Merlot, and the 2021 Saperavi

Hosmer Winery

Hosmer Winery has been producing award-winning, estate-grown wines since 1985. Hosmer Winery is home to the Patrician Verona Vineyard established in 1972, and is comprised of nearly 70 acres of grapes including Pinot Noir, Cabernet Franc, Lemberger, Pinot Gris, Chardonnay, Riesling, and Sauvignon Blanc, among several other natives and hybrids.

Wines to start with: Blanc de Blancs, 2021 Grüner Veltliner and the 2021 Cabernet Franc

Pop the Corks on These Wines from Keuka Lake

Keuka Spring Vineyards

A family-owned winery overlooking Keuka Lake, Keuka Spring both sources grapes from across New York State as well as makes wines from estate vines planted in 1982.

Wines to start with: Semi-sweet Riesling, 2022 Blaufränkisch, 2022 Cabernet Franc, and the 2021 Zweigelt.

Weis Vineyards

Born in Zell Mosel, Germany, winemaker Hans Peter Weis grew up in the vineyards and cellar of his family winery. In the spring of 2016, Peter and his wife Ashlee, a Finger Lakes-native, decided to take the leap and start their own winery, opening up Weis Vineyards.

Wines to start with: Terroir Rieslings, the 2021 Gewürztraminer, and the 2021 Pinot Noir.

Ravines Wine Cellars

A small, family-owned winery in the Finger Lakes wine region of New York State, dedicated to the craft of fine, classical winemaking; wines that express the unique qualities of the vineyard sites, the growing season, and French-born and trained winemaker, Morten Hallgren’s seasoned vision.

Wines to start with: 2017 Sparkling Brut, the Dry Riesling, Argetsinger Vineyard, 2021 Pinot Noir, 2021 Cabernet Franc, and the 2019 Maximilien.

Dr. Konstantin Frank

In 1958, Dr. Konstantin Frank ignited the “Vinifera Revolution” changing the course of winemaking in the Finger Lakes forever. Four generations strong, the Frank family has been leaders of grape growing and winemaking throughout the Finger Lakes. Their estate vineyards on Keuka Lake represent the oldest Riesling, Chardonnay, and Pinot Noir vines in the Eastern United States.

Wines to start with: 2019 Blanc de Noirs, 2019 Blanc de Blancs, 2022 Rkatsiteli, 2021 Eugenia Dry Riesling, 2021 Saperavi, and the 2020 Meritage.